Certain vegetables high in oxalates, like spinach, tomatoes, and beets, should be avoided by those prone to kidney stones due to their potential to increase stone formation.
हेमा गुप्ता
2026-05-10 15:23:36
Hema Gupta
2025-07-26 10:00:09
2025-07-25 16:30:01
2025-06-20 22:00:01