Food packaging is a slow poison
When you go to a restaurant to pick up food or bring something else home, shopkeepers usually pack hot dishes like vegetables or curries in black plastic containers. You might also receive hot meals in similar black plastic boxes when you order food online. These containers are generally effective for packaging; they prevent food spillage and look acceptable. You take the food home and enjoy it without much worry.
However, did you know that by doing this, you might inadvertently be inviting several health issues? Using these plastic containers can be harmful to both you and your family.
Dangers of Black Plastic
Nowadays, when you buy items like chow mein, momos, or pav bhaji from the market, they are commonly packed in these black boxes. The plastic boxes used for packaging food are made by adding carbon black pigment to plastic resin, which gives them their dark color. When we consume food from these containers, some chemical particles from the plastic can leach into our meals. These chemicals enter our bodies and can be detrimental to our health.
If hot food is stored in these plastic boxes or if you heat food in them in the microwave, the risk of developing cancer increases. Additionally, various other health issues can arise from this practice.
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